We have received a couple of bunches of bunches of Garlic Scapes from our CSA, and this seems to be the most popular thing to do with them. We boiled some of the new Barilla Plus pasta, added this and some cherry tomatoes also from the CSA.
Gacked from here.
Garlic scape pesto
1 pound garlic scapes
1 cup grated parmesan cheese (I used Percorino Romano)
Olive oil (about 1/2 to 1 cup)
Pine nuts if available
We have received a couple of bunches of bunches of Garlic Scapes from our CSA, and this seems to be the most popular thing to do with them. We boiled some of the new Barilla Plus pasta, added this and some cherry tomatoes also from the CSA.
Gacked from here.
Garlic scape pesto
1 pound garlic scapes
1 cup grated parmesan cheese (I used Percorino Romano)
Olive oil (about 1/2 to 1 cup)
Pine nuts if available
Chop the garlic scapes into 3 inch lengths. Put it int he food processor and process until pureed. Add the parmesan and pine nuts and process until smooth. Slowly add the olive oil as the food processor runs and continue until all the oil is combined into the garlic. Store in an air-tight jar in the refrigerator.
YUM!